No hate to ice cream, but gelato is the CEO of frozen treats.

Ice cream is cute, but gelato understood the assignment. It’s richer, smoother, and way more flavorful — like ice cream studied abroad in Italy and came back with better taste (literally). Let’s break down why gelato just hits different.

our strawberry marscapone gelato...makes you wish you could have some right now...

🍦 1. Less Air, More Flavor

Gelato is churned slowly, which means way less air gets whipped in. That makes it denser, creamier, and packed with flavor. Think of it as the velvety luxury version of ice cream.

🥛 2. Lower in Fat (Really!)

Surprise! Gelato usually has less butterfat than ice cream. That means it feels indulgent without being as heavy — so you can totally justify that second scoop. (You’re welcome.)

❄️ 3. Served Warmer

Not warm-warm, but warmer than ice cream. This means your taste buds don’t get frozen out, so you can actually taste all those amazing flavors. Especially our small-batch blends made with fresh, local ingredients.

🇮🇹 4. Smooth, Silky, and Totally Extra (In the Best Way)

Gelato’s got that naturally rich, velvety texture that feels like a fancy dessert moment — without the heavy, post-sundae slump. It’s churned slower, made with less fat, and somehow manages to be both light and indulgent. Basically, it’s the dessert equivalent of wearing silk pajamas to brunch: effortless, luxe, and totally delicious.

🌱 5. Vegan & Dairy-Free Options

Not all gelato is dairy-based! Our fruit-forward sorbettos and select vegan flavors are just as creamy and dreamy — without the dairy. So everyone gets to join the party.

Next time someone asks why you’re obsessed with gelato, just hand them this list. Or better yet, bring them in for a taste. One bite, and they’ll understand.

Visit us at our Marina Del Rey or Hermosa Beach location and get that gelato you've been craving.